Don Julio Blanco Silver Tequila 70cl

BLUE WEBER AGAVE

Each bottle of Tequila Don Julio is made from handpicked, 100% pure Blue Weber Agave. These are planted further apart than most producers, ensuring that each agave is able to receive more sunlight and nutrients from the rich red soil.

HAND HARVESTING

After waiting six to 10 years the specially trained jimadors harvest the best agaves by hand. Using a round tool called a coa, the jimador uniformly cuts the leaves from the piña to increase the quality of the juice and remove bitter flavours.

SLOW COOKING

Piñas are cut by hand into thirds or quarters and then slowly steam-cooked in traditional masonry ovens for three days to concentrate the flavour and relesae the agave juice. It takes 8 pounds of agave to produce one bottle of tequila.

BARREL AGING

Our aged tequilas are matured for up to five years in the finest grade-A reclaimed American oak barrels which impart a soft bourbon finish to the final spirit. The tequila is bottled only when we deem them to be true to Don Julio’s high standards.

TOMMY’S MARGARITA

Shake 50ml Tequila Don Julio Blanco, 20ml agave nectar water (50/50 nectar & water) and 15ml fresh lime juice with ice, then strain into a salt-rimmed, ice-filled old fashioned glass. Garnish with a wedge of lime.

15.0g alcohol.

LA PRIMAVERA

Infuse 50ml Tequila Don Julio Blanco with a small amount of fresh rosemary for 30 minutes in a cocktail shaker. Add 50ml cloudy apple juice, 20ml fresh lime juice, 15ml agave syrup and a dash of elderflowe cordial. Add cubed ice and shake before straining into an ice-filled tumbler glass. Garnish with a slice of cucumber and a small sprig of rosemary.

15.0g alcohol

BATANGA

Squeeze the juice from a lime wedge into an ice-filled highball glass, then rub around the rim. Pour in 50ml Tequila Don Julio Blanco and top with fresh cola. Garnish with a second wedge of lime.

15.0g alcohol