Jameson - Triple Distilled Original Irish Whiskey - 70cl

Jameson Irish Whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. Whiskey like Jameson isn't just born smooth and balanced. First, we take the best of pot still and fine grain whiskeys. Then we triple distil them. Not because we have to, because we want to - this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years. The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry.


Jameson, Ginger & Lime A simple whiskey drink, it’s a thirst quencher that couldn’t be easier to make. Whether it’s a party drink or a post-work drink, sit back and enjoy one part Jameson, three parts ginger ale, all parts refreshing. Ingredients: 50ml of Jameson Irish Whiskey, Fever Tree Ginger Ale, Large wedge of lime How To Make: Fill a high ball glass with ice, pour in a shot of Jameson, top up the glass with a good quality bottled ginger ale, stir briefly to mix, take a large wedge of lime, give it a squeeze and drop it into the glass	Hot Toddy Giving hot drinks a good name with flavour and complexity and being very easy to make. This is the king of hot toddys Ingredients: 75ml Boiling Water, 20ml Lemon Juice, 15ml Ginger Syrup, 50ml Jameson Original How To Make: Add 50ml Jameson Original, 75ml piping hot water to a stainless steel jug and steam under a wand until boiling point is reached. If you don't have a wand, steaming hot water works here. Pour into a heated glass or mug before squeezing the lemon into the drink and top with Lemon Juice and ginger syrup	Smithfield Grocer Whether you’re having a BBQ or just a bunch of friends round to celebrate the sun, a big bowl of punch is easy to prepare and will provide you all with party drinks till the sun goes down for another day Ingredients: ½ bottle of Jameson, 1 litre of pomegranate juice, 50g of chopped ginger, The zest and juice of 3 limes, 50g of sugar, 250ml of ginger beer Pomegranate seeds, Sliced limes How To Make: Combine 1 litre pomegranate juice, 50g chopped ginger, zest and juice of 3 limes and 50g sugar into a blender. Blend everything up and sieve the mixture into a jug. Add ½ bottle Jameson and 250ml ginger beer. Serve in a short glass over ice and garnish with lime slices and pomegranate seeds