Ingredients:

Ice Cubes, 1 Part Kahlúa, 1 Part Absolut Vodka, 1 Part Espresso, 3 Whole Coffee Bean

Method:

Add all ingredients and ice into a shaker. Shake for 15 - 20 seconds, for that velvety foam. Strain into a martini or cocktail glass. Garnish with 3 coffee beans, for good luck.

Ingredients:

Ice, 1 Part Kahlúa, 1 Part Absolut Vodka, 1 Part Espresso, 2 Parts Plant-Based Milk, 1 Pinch Coffee Ground

Method:

Fill a shaker with ice cubes and add ingredients. Shake together for 15 seconds for the perfect, velvety foam. Strain into a cocktail glass. Sprinkle with coffee grinds.

Ingredients:

Ice Cubes, 1 Part Kahlúa, 1 Part Absolut Vodka, 1 Part Espresso, and 2 Parts Plant-Based Milk

Method:

Fill a rocks glass with ice cubes. Add the Kahlúa coffee liqueur, Absolut Vodka and espresso. Finish with your choice of milk (plant-based works really well).

Ingredients Ice, 2 teaspoons sugar, 3 tablespoons instant coffee, 1.5 tablespoons kahlúa, 1.5 tablespoons hot water, 90ml milk

Method Mix instant coffee, Kahlúa, sugar and water until fluffy. Separately, fill two glasses with ice and ¾ of milk. Add a splash of Kahlúa to the milk and top with foam.

In 2016, Kahlúa embarked on an ambitious 10-year project: Coffee for Good.

It involved four remote coffee-growing villages in Veracruz, the birthplace of Kahlúa.

The goal: By 2022, these small communities would be able to grow enough coffee to provide 100% of the coffee used in Kahlúa.

Coffee For Good isn’t just about Kahlúa, it's about ensuring a brighter future for our coffee farmers – so they can succeed with or without us.

To help make that happen, we also made the commitment to improve living conditions in the villages and support farmers to build businesses.