Boschendal is renowned for its quality wines, and a grand cuvee Sauvignon Blanc made from grapes picked in the cool morning hours promises a refreshing and vibrant wine experience. The careful handling of the grapes to maintain their freshness is evident in the final product.

Pairing this crisp Sauvignon Blanc with fish is a fantastic choice. The wine's bright acidity and clean flavors will complement the delicate texture and flavors of various fish dishes wonderfully. Whether it's grilled sea bass, poached salmon, or even sushi, the wine's citrusy notes and refreshing finish should enhance the dining experience beautifully. It sounds like a perfect match for a sophisticated meal or a relaxed evening of seafood enjoyment.