Veuve Clicquot Yellow Label Champagne, 75cl ( Case of 6 )

Veuve Clicquot style is based on four essential elements: the predominance of Pinot Noir in each wine, the generous addition of priceless reserve wines, the superb terroir of Veuve Clicquot’s own vineyards, and the long maturation of the wines.

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Veuve Clicquot Yellow Label

The signature of Veuve Clicquot’s quality and style

Veuve Clicquot Yellow Label is the symbol of the House's art of blending, it defines the House style through a perfect balance of strength, aromatic intensity, freshness, and silkiness.

Created in 1877, more than 140 years ago, the iconic yellow label – now one of the most recognizable colors in Champagne - continues to represent both the House's heritage and its daring audacity.

50 to 55% Pinot Noir
28 to 33% Chardonnay
15 to 20% Meunier
Suitable for Vegans


Imparting Savoir-Faire For Nearly 250 Years Champagne making is an intricate process, demanding the highest levels of savoir-faire and expertise. The knowledge, the artistry, the gestures have been refined, perfected and passed on over the course of generations. In 1816, Madame Clicquot invented the first riddling table, which guarantees a crystal-clear wine. This process continues to be used today. Madame Clicquot became known to her peers as “la grande dame of Champagne”.	Unparalleled Terroir The Veuve Clicquot terroir encompasses one of the finest vineyards in the entire region, with 95% of Veuve Clicquot vines classified as Grand or Premier Crus. From the legendary Pinot Noir of the mythical Clos Colin, to the vines growing on hillsides in generous sunshine, terroir is essential to the remarkable quality of Veuve Clicquot champagne.	More Than Champagne, Veuve Cliquot is an Attitude The Veuve Clicquot attitude embraces life, and all of the joyful surprises and audacious experiences that come along with it. This is the House’s attitude, and playful “twist”	Food Pairing, From Aperitif to Dessert This champagne is perfect as an apéritif or throughout a meal. It will work beautifully with salmon, blinis, ﬁsh tartar, seafood, tagliatelle, parmesan or even crackers.