There is only one true NEWCASTLE BROWN ALE. With an ABV of 4.7%, it is brewed using a special combination of pale and darker caramel malts to give it a smooth, distinctive flavour and colour.
NEWCASTLE BROWN ALE is a true one and only. It is brewed with a unique blend of a pale malt and darker caramel malt to give its smooth, characteristic flavour and colour, with an ABV of 4.7%.
After three years of perfecting his recipe, Colonel Jim Porter released NEWCASTLE BROWN ALE in Newcastle upon Tyne in 1927. Shortly thereafter, it became firmly known as the favoured beer of North East England and its iconic status continued to spread throughout the UK.
The blue star logo was introduced in 1928, the year after the beer was launched, and has since been updated to reflect the change in Newcastle’s geography. The five points of the star represent the five founding breweries of Newcastle.
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We are committed to providing you with the necessary information to allow you to enjoy our great ale. |
INGREDIENTSWe use only the finest ingredients for the brewing of NEWCASTLE BROWN ALE. Barley is one of the cereals that contains gluten, which means that NEWCASTLE BROWN ALE is not gluten free. |
NUTRITIONAL VALUESNEWCASTLE BROWN ALE has an alcohol content (ABV) of 4.7%. A pint contains 2.7 UK alcohol units and 227 calories, which is equivalent to 40 calories per 100ml (shown below as 40kcal). |
