What is a Dubonnet and how to make it?

Dubonnet- An Introduction
The Dubonnet, a timeless aperitif cocktail with a history of over a century, combines Dubonnet Rouge, a French wine-based quinquina, with a spirit like gin or vodka. Served over ice with a lemon twist, this refreshing drink is ideal for enjoying during aperitif hour due to its low alcohol presence.
What is Dubonnet Rouge?
The Dubonnet cocktail is centred around Dubonnet Rouge, a timeless French aperitif that was invented in 1846 by chemist Joseph Dubonnet. Originally created to make quinine more enjoyable for French foreign legionnaires in malaria-prone regions, this Rouge blends quinine, fortified wine, brandy, herbs, spices, and sugar to create a delicious and malaria-fighting drink.
History of the Dubonnet
The drink has a rich and colourful history dating back to the mid-nineteenth century. Here's a brief history of the drink, from its origins as a medicinal drink to its current status as a classic aperitif cocktail:
Origin of Dubonnet
This cocktail dates its origins back to 1846, when Parisian chemist Joseph Dubonnet produced this Rouge. Originally created to make quinine more appealing to French abroad legionnaires, Dubonnet's aperitif wine quickly became popular throughout Europe and the United States.
Rise in Popularity
By the late nineteenth and early twentieth century, Dubonnet had established itself as a bar mainstay, particularly among high society and the ruling class. It was frequently mixed with spirits, particularly gin, to make a simple yet refreshing cocktail.
The Golden Age of Cocktails
In the United States, this cocktail became extremely popular in the 1920s and 1930s. It was a popular choice during Prohibition, as Dubonnet Rouge could be legally obtained from pharmacies with a doctor's prescription. The drink was especially beloved by the upper class and royal people, who often enjoyed it at high-end hotels and clubs.
Post-War Years
After World War II, this cocktail remained a popular choice, particularly among ladies. It was seen as a refined and attractive beverage, and it was frequently featured in magazine advertisements and films as a symbol of luxury and elegance.
Modern Day
Although this cocktail is no longer as popular as it once was, it remains a classic aperitif drink. It is popular among people who appreciate its unique taste and simplicity, and it has had a rebirth in recent years as a result of a revived interest in classic cocktails and aperitif culture.
How to Make a Classic Dubonnet Cocktail?
The traditional Dubonnet cocktail is very easy to make, using only two ingredients: Dubonnet Rouge and Gin. The classic recipe, can me made by following step:
Ingredients:
- 3 ounces Dubonnet Rouge
- 1 ounce London dry gin
- Lemon twist, for garnish (optional)
Instructions:
- Add the Dubonnet and gin to a mixing glass or cocktail shaker filled with ice.
- Stir or shake until well chilled, then strain into a cocktail glass or rocks glass filled with ice.
- Garnish with a lemon twist, if desired, and serve.
Variations on the Dubonnet Cocktail
Although the traditional Dubonnet cocktail is made with gin, there are many variations that you may enjoy. Some of those variations include:
- Dubonnet and Vodka: For a slightly more modern take on the Dubonnet cocktail, try substituting the gin with vodka. This version has a smoother, less botanical flavour that lets the Dubonnet really shine.
- Dubonnet and Tequila: A less common but equally delicious variation, the Dubonnet and tequila combines Dubonnet Rouge with a good-quality blanco or reposado tequila. This version has a slightly more complex flavour profile, with notes of agave complementing the sweetness of the Dubonnet.
- Negroni Dubonnet: For a fun twist on the classic Negroni, try substituting Dubonnet Rouge for sweet vermouth. This version has a slightly lower alcohol content and a softer, fruitier flavour.
What Does a Dubonnet Cocktail Taste Like?
This cocktail is a delightful and refreshing aperitif, blending sweet and bitter flavours seamlessly. The Rouge brings fruity and spicy notes with a touch of quinine bitterness, complemented by the botanical essence of gin. Substituting vodka or tequila gives the drink a unique twist, showcasing the spirit's individual flavour profile. Perfect for enjoying before a meal or during cocktail hour, this smooth and easy-drinking cocktail is both approachable and satisfying.
When to Serve a Dubonnet Cocktail?
The Dubonnet cocktail is a flexible option that can be enjoyed in many different situations. It is commonly served as an aperitif, perfect for whetting the appetite before a meal. With its relatively low alcohol content of 15-20% ABV, it is also a great option for early evening drinks or as a slow sipper during aperitif hour.
Food Pairings for the Dubonnet Cocktail
The Dubonnet cocktail's unique flavour makes it a versatile match for a range of foods. Traditionally enjoyed with light appetisers like olives, nuts, and cheese, its sweetness pairs well with salty snacks like chips and pretzels.
For a more elaborate spread, try pairing the Dubonnet with a charcuterie board or a selection of cheeses like Brie or Gruyère. It also complements main courses, particularly grilled or roasted meats, and can help balance out spicy dishes like curry.
Dubonnet was favourite of the Queen, and you might find it delightful as well
Dubonnet was granted a royal warrant by the Queen in 2021, joining a select few companies who have received this prestigious honour. This means that all Dubonnet bottles will now bear the mark of this exclusive designation, putting them in the esteemed company of past recipients such as Bollinger Champagne, Lanson, Pol Roger, Hine Cognac, and Laphroaig Scotch. This royal warrant is a rare and highly esteemed recognition.
Final Thoughts
The Dubonnet cocktail is a classic aperitif that's suitable for sipping before a meal or at cocktail hour. It's a simple cocktail made with Dubonnet Rouge and gin (or vodka) that gives a unique balance of sweet and bitter flavours. So, the next time you want to add a touch of elegance to your pre-dinner routine, choose a bottle of Dubonnet and try all the different ways to enjoy this versatile aperitif.
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